**“If you can store aromas, tastes and associated emotions and use them in your head - like colors on a canvas ... you can create anything.”**

Anne Linden is a freelance creative director in the bar & spirits industry, a mixologist, and co-founder of the cocktail Instagram platform ice & tasty. For a decade now, she conquers the industry successfully, with her passion and creative ideas. Always fascinated by aesthetics, content, and communication she holds a degree in museology. Working, as a creative director, with clients like William Grant & Sons, LVMH, and Brown Forman, she creates outstanding cocktails, events, social media campaigns, and photo/video productions, that always have the brand’s identity at heart. Together with the photographer and videographer Fabian Pfannes, she forms the creative duo LindenandFabian (IG @lindenandfabian).

During her active time as a full-time bartender, Anne worked at some of the most inspiring bars in Germany such as the Fragrances Bar (Ritz Carlton, Berlin) and the Bar am Steinplatz, Berlin. Now she focuses, as a freelance bartender, on cocktail menu consulting and pop-up concepts.

Anne is a regular host of events and she shares her knowledge, as a speaker, in the beverage industry. Her award-winning work led her from Berlin to Munich and to Indonesia, where she extends her network of professionals in the bar & spirits industry, discovers new flavors, and celebrates the diversity and richness of local ingredients.

If you are interested in her work as a creative director, mixologist, and speaker, please write her a message. Anne is looking forward to working with you.

Let us talk about cocktails:

Clients

Awards

2017 - Mixology Award “Hotelbar of the year” - Bar am Steinplatz, Berlin
2017 - Mixology Award nomination “Newcomer of the year”
2018 - Mixology Award “Bar menu of the year” - Bar am Steinplatz, Berlin
2018 - Fizzz Award “Most innovativ bar” - Bar am Steinplatz, Berlin
2019 - Mixology Award nomination “Bar menu of the year” - Ory Bar, Munich

Press

Bio | Contact

Let us talk about cocktails:

Clients

Awards

Press