Can everything be translated into a cocktail?
How can a theme or an object be translated into a coherent cocktail concept? In this workshop, Anne Linden and Maria Gorbatschova talked about strategies that allow us to develop exciting and working concepts for cocktails, bar menus, and events from countless sources of inspiration. They presented the workshop in Berlin, Dresden, Hamburg, Cologne, and Munich in cooperation with the DBU and Bombay Sapphire Gin.
Photos: Swetlana Holz, 2023