Ory Bar

“How does red velvet taste?” Together with the team of the Ory Bar, Anne Linden created a menu with ten very unique cocktails. Every recipe is a tribute to one material which is used in the interior of the Ory Bar in Munich. The bar menu “Liquid Materials” allows the guest to connect their sense of smell and taste with the their sense of touch. Every ingredient, glass choice and decoration is subjected to the characteristics of the respective material.

Pictures: Emil Levy Schramm, 2019